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Caterers Take Single-Use Plastics Off the Menu

Caterers share their tips and tricks for cutting down on the product that never dies—single-use plastics.

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Sustainability Consulting Round-Up: Best of Our Blog from September 2019

We try to post a new blog at least once a week, just to share our insights into the world of sustainability strategy and what it takes to be a sustainability consultant or professional today. Here are our most-read posts from September.

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Seasonal diets could be the answer to food sustainability

By eating produce grown close to home, we can reduce our carbon emissions and reconnect with the land…

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Skiing for sustainability

A Danish rubbish-to-clean-energy plant is attracting global attention with its new ski slope…

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The war on waste: ‘Every item from our daily life needs to become part of the circular economy’

Europe produces 31kg of packaging waste per person every year, but only 40% of that is recycled.Henkel is partnering with innovative companies in a bid to improve that figure…

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Remedies for single-use plastic packaging

Does cold and flu season inevitably generate packaging waste? Consumer brands can step up to treat people and planet, as TerraCycle and Loop CEO Tom Szaky enlightens us.A new example is the RB Health & Nutrition Recycling Program, a national network for health-and-wellness package recovery. …

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Sustainability makes irrigation good business

Drip irrigation, in a nutshell, is the process of lacing your garden area with irrigation lines that feed into the root systems of your plants, “dripping” water into them gradually

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Urban Travel, Sustainability & Accessibility: HIGH ATLAS MOUNTAINS

Tizi n’Tichka Pass, Central Morocco Tichka means “it’s difficult” and so it means literally a difficult path, because it has so many s…

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World Service – World Business Report, Unilever to halve single use plastics

Consumer goods giant tells BBC of its plans by 2025.

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How Austin’s Commitment to Sustainability is Driving Prosperity –

Austin, Texas, is a shining example of how sustainability can contribute to the development and growth of a city.

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ECO EYEWEAR // Making Sustainability the ‘New Normal’

When Italian eyewear powerhouse MODO launches a new collection from Eco Eyewear, the industry is watching closely. Interview with Giovanni Lo Faro.

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Willy Legrand On Hotels, Sustainability and the Future of the Hospitality Business

Willy Legrand, Professor at IUBH International University Bad Honnef – Bonn in Germany, shares his views on sustainability and gives practical tips how hotel managers and operators can prepare for zero emission regulations…

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Smurfit Kappa works with specialty brewer to replace single-use plastic pack

Smurfit Kappa has worked with a Belgian specialty brewer to produce a sustainable packaging concept that eliminated the need for shrink film.

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One On One With: Healthcare’s giant step for sustainability

In this episode of Food Management’s podcast, we talk with Barbara Hamilton and Chris McCracken about human health and the environment.