Year: 2019

Recently, Nestlé Pakistan won the first prize for “Living the Global Compact Business Sustainability Award 2018″, in the multi-national

Tyson Foods Inc. announced on Jan. 15 that it is working with the Environmental Defense Fund (EDF) to enhance sustainability initiatives by the company and its producer partners. “If the largest US food company can prove the viability of farming practices that are good for the…

A team of employees from Hormel Foods Corp.’s Austin pork processing plant have been recognized with the company’s 2018 Environmental Sustainability Best of the Best award. As part of the company-wide annual challenge to develop solutions to reduce its environmental impacts, the…

A remarkable project with sustainability and community at its heart, Mauritius’s SALT of Palmar is a travel experience impossible to forget.

Top Singapore company on 2019 Global 100 most sustainable corporations First and only Singapore company on 2018 CDP A-List for corporate climate action Only…

Today one hears of how rural America and its people are ignored, but a more accurate term would be exploited—an “economic colonization of rural America.” …

29 November 2019 – Last night Unilever and the University of Cambridge Institute for Sustainability Leadership announced that Emmanuel Emodek, founder of digital platform ChapChap, has been chosen from eight winning entrepreneurs as the recipient of this year’s HRH The Prince of Wales Young…

Mental health ministry will soon be expanded in parishes in the Archdiocese of San Francisco. The church is not a democracy? Not so true in Minnesota. A Catholic church in Minneapolis…

STAMFORD, CONN. — David Tulauskas has been named vice-president and chief sustainability officer for Nestle Waters North America (N.W.N.A.), producer of bottled water brands Poland Spring, Nestle Pure Life, Perrier and S.

The Georgia Institute of Technology is launching a new Master of Science in Sustainable Energy and Environmental Management (MSEEM) — the only graduate degree in Georgia fully dedicated to sustainability issues.

Site offers tools to help supply chain professionals meet corporate environmental targets…

The Community Food Forest Handbook: A Review “The Community Food Forest Handbook: How to Plan, Organize, and Nurture Edible Gathering Places” by Catherine Bukowski and John Munsell is a rare edition to the literatures of permaculture and agroecology: it foregrounds sociocultural dimensions in the context of ecological design.

https://www.resilience.org/stories/2019-03-17/deep-adaptation-post-sustainability-and-the-possibility-of-societal-collapse/ Deep adaptation, post-sustainability and the possibility of societal collapseKurt Cobb I write this piece primarily to get you to read an academic paper that has attracted…

Less than 1% of products certified sustainable by the Marine Stewardship Council were mislabelled…

News industry : According to a study by McKinsey & Co. for the Italian Fashion Chamber, presented on Tuesday in Milan, sustainability has an increasingly decisive influence on buyers’ choices, from retailers to end consumers.

Santa Monica News Tourism Talks…

Making a positive difference to the world we live in has earned De Montfort University Leicester (DMU) a prestigious place among the top 50 universities in the world for sustainability.

Delhi-based startup eBike offers electric bikes on rent and for delivery. It has 460 bikes on the road now and has huge plans to scale up.

When Amy King first moved to Dallas, she saw a need for a welcoming, diverse space in the startup community. So she decided to create her own.

As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.