2020 Wedding Trends Are All About Sustainability

We talked to Marc Hazout of SusGlobal Energy about sustainable global management of the organic wastes and here is what he said about it. First of all, how are you and your family doing in these COVID-19 times? Marc Hazout: We are doing fine and are grateful that we are involved in an essential business which has seen no interruption. Tell us about you, your career, how you founded SusGlobal Energy.
Marc Hazout: My background is in the Capital Markets, and I run a private equity fund founded in 1998. We mostly invest in proprietary technology, and we were identifying circular economy models and decided to start a sustainable organic waste managing and processing company that produces regenerative products from organic waste such as fertilizers both dry compost or liquid fertilizer.

Limiting climate change is a global effort that requires many actions, large and small. Making sustainable food choices when shopping, cooking and eating is more important than ever, and more and more Canadians are looking for sustainable food choices.