edie launches 30 Under 30: Class of 2019 report, showcasing the sustainability leaders of the future

edie launches 30 Under 30: Class of 2019 report, showcasing the sustainability leaders of the future

edie has today (18 February) published its 30 Under 30: Class of 2019 report, showcasing the success stories of its inaugural class of future sustainability leaders and recapping the group’s calls to business action.

Steve Howard: Let’s go all-in on selling sustainability | TED Talk

Steve Howard: Let’s go all-in on selling sustainability | TED Talk

The big blue buildings of Ikea have sprouted solar panels and wind turbines; inside, shelves are stocked with LED lighting and recycled cotton. Why? Because as Steve Howard puts it: “Sustainability has gone from a nice-to-do to a must-do.” Howard, the chief sustainability officer at the furniture…

Prepares Future Champions in Digital Marketing and Sustainability

Prepares Future Champions in Digital Marketing and Sustainability

Fedobe is looking forward to future expansions and it’s collaboration with Bharatiya Vidya Bhavan (BVB) – Bhavan’s Centre for Communication & Management (BCCM) to identify and train students on eCommerce, Sustainability and Digital Marketing. Fedobe and Open-Innovators.Org (Fedobe’s sustainability…

Accountancy Europe’s proposal for sustainability reporting standards

Accountancy Europe’s proposal for sustainability reporting standards

Accountancy Europe has proposed new structure for sustainability and other forms of non-financial reporting Further consideration should be given to the problems that need to be addressed Any solution must involve enforced mandatory requirements for large companies Accountancy Europe’s proposed structures for sustainability and other forms of non-financial reporting mirror those of financial reporting that gave the world (except the US) International Financial Reporting Standards (IFRS).

How Sustainably Raised Cattle Help the Environment, with Will Harris

How Sustainably Raised Cattle Help the Environment, with Will Harris

The claim that beef production is always harmful to the environment is simply not true. In fact, sustainable, regenerative land management can sequester or remove carbon from the atmosphere rather than emitting it, while improving animal welfare and offering benefits to the local community.