Circle Economy textile program lead Gwen Cunningham urges brands to balance coronavirus recovery with investments in circular concepts.
Covid-19 has caused a drastic downturn in sustainable lending.
Research in the food industry to achieve a circular economy is resulting in new composites, flavours and aromas from the same resources from which basic products such as wine, milk or fish are obtained.
It’s not just a risk factor. Sustainability offers opportunities for long-term value creation and unlocks new markets.
The concept of the circular economy is gaining popularity among Spanish farmers, who are finding innovative ways to give new life to waste products and create an agricultural system based on reusing raw materials and reducing waste.
You don’t have to be a war hero to get through a crisis, but you can learn from one. Spoiler: Optimism alone doesn’t help.
MFG Chemical, a custom chemical manufacturing company, is partnering with EcoVadis to measure and improve its sustainability profile.
The common goal of Spain’s circular economy implemented both at city and countryside level is to reuse waste, yet local agri-food companies and organisations are aware that this model needs to be adopted gradually in the sector.