Sustainable food system expert view from Mark Bustard (IBioIC)

, Sustainable food system expert view from Mark Bustard (IBioIC), The Circular Economy

By 2050 the world’s population is expected to be close to 10 billion, and with it a serious demand for food. Feeding a growing population is a challenge but so too is doing it in a way that reduces the impact on our planet. So how can we sustainably ensure the world has enough to eat? Mark Bustard, CEO, Industrial Biotechnology Innovation Centre (IBioIC) asks the question and provides some answers on the sustainable food system of the future …

Read the full article at: biomarketinsights.com

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