In 2019, RadiciGroup continued to pursue the creation of value for its stakeholders: production chain, environment, employees, and local communities and territories.

Climate concerns have already been placing pressure on traditional ‘take, make, dispose’ economic and business models. In contrast to these linear approaches, circularity decouples economic activity from the consumption of materials and energy by creating closed-loop cycles in which waste is…

Eventbrite – Environmental Sustainability Team presents Warwick Sustainability Summit 2020 – Thursday, 3 December 2020 – Find event and ticket information.

Sustainability is increasingly becoming a key area for businesses to address and with climate change getting too obvious to ignore, regulators are becoming stricter as well as customers, employees, and investors.

The World Circular Economy Forum brings together business leaders, policymakers, and experts to present the world’s best circular economy solutions. In light of the COVID-19 pandemic the landmark circular economy event, due to take place in Toronto in September, has been postponed until 2021. In its place, WCEFonline is diving into why and how a circular economy can help reboot and build resilience in the economy.

Colt Data Centre Services (DCS) has hired Scott Balloch as its new director of energy and sustainability, demonstrating its aim to become more energy efficient Colt DCS hires Scott Balloch as new director of energy and sustainability.  Bulloch previously served as a sustainability executive at BT.

An international company driven by a leading Australian businesswoman is on the cusp of a global revolutionary change in the food technology and packaging sector.  Zehnder Technologies is set to launch of a sustainable range of Textured Vegetable Protein (TVP) and packaging products to tackle the world’s environmental problems.

Broadening the market potential of plastic recyclates and thereby furthering the uptake of recycled content across Europe is APK AG’s core objective.

Short food chains, often thought of as a ‘healthier’ way to get food on the table, are not necessarily synonymous with sustainability, according to a Commission official, who called for a considered approach to the trade and sustainability debate. …