The world’s population is estimated to reach 10 billion by 2050. Providing everyone with a nutritious diet and protecting the planet requires a global response. If it was easy to change the way we eat, malnutrition in all its forms — undernutrition, overnutrition and micronutrient deficiency — could have been eliminated long ago. Everyone would have access to affordable food and choose to eat the quantity and variety that keeps them in optimal health.
Read the full article at: www.nature.com