5 ways to make the waste-free ‘circular economy’ a reality
As governments continue the fight against climate change, countries are starting to embrace the sustainable nature of a circular economy.
Source: www.wri.org
As governments continue the fight against climate change, countries are starting to embrace the sustainable nature of a circular economy.
Source: www.wri.org
edie has today (18 February) published its 30 Under 30: Class of 2019 report, showcasing the success stories of its inaugural class of future sustainability leaders and recapping the group’s calls to business action.
To find policy decisions and mechanisms that create structural and institutional racism in the UK, we need look no further than the disproportionate impact of household food insecurity on people from ethnic minority communities. A blog by our Right to Food project coordinator Imogen Richmond Bishop and independent human rights researcher Sara Bailey. In March 2021, as the Sewell report declared institutional racism to be a fiction, the UK Government released statistics revealing that on the eve of the COVID-19 pandemic, households where the head was Black were more than twice as likely to be food insecure than White households. And while hypotheses regarding the disproportionate COVID-19 deaths among ethnic minority groups have coalesced around their increased exposure to infection, food insecurity – and its bedfellow, malnutrition – cannot yet be erased from the picture. As health and medical experts have underscored, research ‘points to a role for nutritional status in resilience to infection and as a mediator of its effects’ with adequate ‘intakes of energy, macronutrients, and micronutrients…critical for immune functioning’. Food insecurity is never inevitable.
More than 2,000 African business leaders from across 35 countries and the UN convened to inform, inspire and catalyze collective approaches in this Decade of Action in Africa to realize the 2030 Agenda for sustainable development and Agenda 2063 on the continent. The forum comes at a decisive moment in an effort to create a peaceful, prosperous future for Africa.
The Center for the Advancement of Science in Space, Inc. (CASIS), manager of the ISS National Lab, today announced a sustainability challenge in partnership with leading global prestige beauty brand Estée Lauder. The ISS National Lab Sustainability Challenge: Beyond Plastics aims to utilize the orbiting laboratory to advance sustainability research that addresses the plastics dilemma. The Sustainability Challenge is an open solicitation for U.S. entities to propose flight projects that leverage the space station to tackle plastics waste and enable scientific or technological advancements that improve Earth’s environment. Building on the brand’s long-term sustainability goals, Estée Lauder intends to provide funding to support one or more flight projects awarded through this Sustainability Challenge.
In our zero waste series, we’ve been digging a little more into those famous “3 Rs” – or at least two of the three. That’s because reducing and reusing are great tools in the zero waste toolbox.
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