6 highlights from Arden Mills Sustainability Report

Checkoff dollars support initiatives globally that boost demand and use of U.S. soy for humans and livestock. Tori Sorensen, a member of the U.S. Soybean Export Council’s (USSEC) board of directors and chairwoman for the Soy Excellence Center, shares how USSEC works on behalf of soybean farmers in global markets.  How are you connected to the soybean industry?  I’m the marketing director for Insta-Pro International, based in Grimes. We manufacture chemical-free processing equipment, such as extruders and oil presses, to make food and feed ingredients like full-fat soy, soybean meal and soy oil.  Growing up on a multi-generational farm in southeast Iowa, I am proud to represent my family and farmers across America through my work with USSEC.

Anti‐consumption behaviours are frequently seen as an effective way for an individual to mitigate harm done to the natural world and foster sustainability. Despite explicit calls to investigate the drivers of anti‐consumption behaviours, the effect of cultural values on anti‐consumption remains under‐researched. Our research examines the influence of two antecedents, cultural values (individualism and collectivism), and self‐efficacy on anti‐consumption behaviours in an emerging country setting.