Most people hate plastics. Similarly, most people love nature (sunsets, the beach, walks or drives through the woods, especially for leaf peeping, flowers, furry animals, etc.), but also hate nature (hurricanes, tornadoes, jellyfish, biting insects, spiders, snakes, skunks, ragweed, fallen leaves to clean up, etc.). It depends on which plastics and which experience of nature we are talking about…
Source: www.biofuelsdigest.com
The Stericycle Healthcare Waste Management CPD accredited e-learning course has been designed to help keep your organisation compliant and your employees safe by raising awareness of the risks and penalties of incorrect waste management. The course takes around an hour to complete and is broken down into bite sized modules, each with their own knowledge check, that can be accessed anywhere with an internet connection.
Sophie Benson remembers the 2010s, a decade in which sustainability moved from fringe issue to the most defining challenge – and opportunity – of our time…
This is the impact report for Sustainable Food and Agriculture.
Adding value, being strategic and starting early can put you ahead of the pack.
Created in honor of Ray C. Anderson, founder of Interface, Inc.and a business and sustainability leader, the $100,000 Ray of Hope Prize® helps startups cross a critical threshold in becoming viable businesses by amplifying their stories and providing them with equity-free funding…
In 2018, around 380 million tonnes of plastic were produced globally. Only a small percentage of this is recycled, with most of flooding our oceans, poisoning marine life and seabirds, or going into landfills. Researchers estimate that there will be more plastic in the ocean than fish by weight by 2050, and meanwhile, villages in countries such as Indonesia, Thailand and Malaysia are being ‘turned into dumpsites’.