Accor to eliminate single-use plastics in guest experience by 2022
Accor has announced its commitment to remove all single-use plastic items in guest experience from its hotels by the end of 2022.
Source: www.traveldailymedia.com
Accor has announced its commitment to remove all single-use plastic items in guest experience from its hotels by the end of 2022.
Source: www.traveldailymedia.com
The Senate voted 24-11 Tuesday to ban single-use plastic bags statewide. The House voted 91-52 Thursday last week.. Maine news, sports, politics, election results, and obituaries from the Bangor Daily News.
Eventbrite – Net Impact NYC Professional Chapter presents Returns on Sustainability Investments: NYU Center for Sustainable Business – Thursday, September 10, 2020 – Find event and ticket information.
Following the announcement in November 2020 that both Cambridge Assessment and Cambridge University Press are both participants in the world’s largest corporate sustainability initiative, the United Nations Global Compact, Cambridge Assessment has now submitted its first report on progress. Cambridge Assessment United Nations Global Compact Communication on Progress report 2021. The United Nations’ (UN) Global Compact is a global call to organisations and businesses to align strategies and operations with universal principles on human rights, labour, environment and anti-corruption.
Industry 4.0 and sustainability are transversal themes occurring in all parts of the production chain and at the enterprise level. The new evolution of the industrial process and the implications of emerging technologies have a potential impact on sustainability.
Who drives the European food sector towards more sustainability in the future? This is the key question of our new study within the EU-Horizon-2020 project “FOX – Processing food in a box”. The study develops “3 scenarios for Europes food sector in 2035”. This video presents the first scenario “Policy secures sustainability” and imagines a future world where the states own agricultural land, produce food suited to local conditions and care for the well-being of its citizens.
We evaluate the challenges, impacts and opportunities for sustainable travel in Scotland. We assess the feasibility of travel and transport proposals, and develop well-researched, innovative new projects and programmes to change the way people travel.