Agricultural memory and sustainability
Archaeologists, historians and anthropologists have an important role to play in the decision-making around how we build a sustainable food future.
Source: theecologist.org
Archaeologists, historians and anthropologists have an important role to play in the decision-making around how we build a sustainable food future.
Source: theecologist.org
Thailand’s charming destinations Chiang Khan in Loei and Nan Old City in Nan have been listed among the “2020 Sustainable Top 100 Destinations.” around the world by Green Destinations, a non-profit foundation for sustainable destination development and recognition based in Leiden, The Netherlands.
Technology firm Loop Industries has announced that it has completed a multi-year supply agreement with food and beverage firm Danone. As part of the…
New York has joined California, Vermont, Connecticut, Rhode Island and Massachusetts in requiring the biggest sources of food waste to donate excess food or recycle food waste. The hope is to keep food, and its related methane emissions, out of landfills. The new law took affect on January 1, 2021. The law, called the Food Donation and Food Scraps Recycling Law, first passed in 2019. As of the start of this year, businesses and institutions with an average of two tons of food waste per week now must donate edible foods and recycle any food scraps, given that the business or institution is located within 25 miles of a facility that can process the scraps.
In this webinar, delivered in collaboration with Advance HE, we look at more ethical, transparent higher education provision.
Happi Floss is on a mission to replace single-use plastics and we’re starting with flossers. Made with layers of post-consumer recycled paper, Happi Floss is designed to decompose quickly in the compost or soil, unlike our plastic counterparts that can take 400+ years to decompose, if ever.
Created by Doctor Staci, a functional and holistic pediatric dentist, Happi Floss is a woman-founded, owned, and operated company.
Jamaica’s minister of tourism tells fDi that the country’s embracing of the circular economy model will work to the advantage of everyone.