Albert Adria on Fish Sustainability
Albert Adrià talks at Food on The Edge about the need for chefs to be responsible in their treatment of the ocean’s resources and use all parts of the fish….
Source: www.finedininglovers.com
Albert Adrià talks at Food on The Edge about the need for chefs to be responsible in their treatment of the ocean’s resources and use all parts of the fish….
Source: www.finedininglovers.com
Once upon a time it all looked rosy – their bright buds a staple of parks and gardens. But sales of home-grown rose bushes have plummeted in recent decades as they are deemed ‘old-fashioned and twee’. Now, alarmed by the plant’s wilting popularity, experts have launched a campaign to revive the rose – with next month’s Chelsea Flower Show presenting an opportunity for a formal ‘call to arms’. Sales of home-grown rose bushes have plummeted in recent decades as they are deemed ‘old-fashioned and twee’ Celebrity gardener David Domoney, who is backing the campaign, told The Sunday Telegraph: ‘Young people see the rose as old-fashioned and twee and what their grandparents grew. So it’s time we…appreciated its versatility – its beauty, use in perfumes, health treatments and even in food.’
Every year, the Abu Dhabi Government offers the Zayed Future Energy Prize, the total Prize fund of US $3 million for Entrepreneurs to celebrates achievements…
A House of Commons committee has written to the chairs of all football leagues across the UK to urge them to stop using single-use plastics. This call for action follows the Premier League’s decision to introduce measures to eliminate this material in its operations and supply chains over the next…
In the 1600s, the concept of “innovation” was controversial. It stood for resistance, rebellion and contrarian opinions.
Japan has put a spotlight on sustainability at the 2020 Olympic Games, with athletes standing on podiums made of recycled plastics to receive medals crafted from recycled small electronics before sleeping on beds made of cardboard. Electric cars ferry competitors and media between venues, many of which are temporary constructions made of recycled wood that will be dismantled after the Games, preventing the white elephant stadiums left behind in other host cities. The Tokyo organising committee has hung its hat on providing a “beyond carbon neutrality” event, a goal it will meet with the help of donated carbon offset credits from businesses in Tokyo and Saitama prefectures, the two Games locations, along with the lack of spectators. “What we have seen is now everybody is much more aware that everybody has a role to play in climate action,” said IOC sustainability development chief Marie Sallois.
From an environmental sustainability standpoint, which is better: glass bottles or aluminum cans? Turns out, the answer is not so clear-cut.