Albert Adria on Fish Sustainability
Albert Adrià talks at Food on The Edge about the need for chefs to be responsible in their treatment of the ocean’s resources and use all parts of the fish….
Source: www.finedininglovers.com
Albert Adrià talks at Food on The Edge about the need for chefs to be responsible in their treatment of the ocean’s resources and use all parts of the fish….
Source: www.finedininglovers.com
As the fight against plastic pollution gains momentum, firms are tackling the issue in different ways.
A disability studies professor in London is calling for nuance and inclusion in the national conversation about single-use plastics.
The last time you threw something away, did you consider where “away” is? Obviously, there is no such place.
L’Oréal USA has tapped Marissa Pagnani McGowan as chief sustainability officer for North America. “Marissa brings to her sustainability work a passion for the power of partnerships and collective action,” said Stéphane Rinderknech, president and chief executive officer of L’Oréal USA and executive vice president of North America, in a statement. McGowan, who officially joins the company in November, will report to Rinderknech. “We aim to drive a complete transformation of our business — to be a leader and catalyst of change in the beauty sector and beyond,” added Rinderknech. “I firmly believe that we must act with even more urgency to address the social and environmental needs of the planet while preparing our business to meet the opportunities of our dynamic market.”
It hopes to prevent as many as 450,000 cups from being thrown away every year…
In June 2019, 18 senior privacy, security and data professionals met to discuss the crucial issue of sustainability in the packaged goods industry.