Albion’s Dean to depart chief sustainability officer role
Dean has been with the Richmond, B.C., based company, western Canada’s largest seafood distributor, for 13 years…
Source: www.undercurrentnews.com
Dean has been with the Richmond, B.C., based company, western Canada’s largest seafood distributor, for 13 years…
Source: www.undercurrentnews.com
When chef and fishmonger Fiona Lewis decided to move to Washington D.C., the Melbourne, Australia native assumed she would have access to excellent fresh seafood, due to being so close to the largest estuary in the nation. But when she got here, she found herself asking where all the seafood was. “I was excited to be moving somewhere that’s about an hour from the ocean and thinking, ‘that’s it we’re getting amazing, fresh seafood all the time’ and that obviously wasn’t the case,” said Lewis. Fish have always been a part of Lewis’ life; both of her grandfathers were fishermen, and she took her first cross-country fishing trip at only two years old…
As we embark on a new year (a new decade, in fact!) and look ahead to next week and another National Retail Federation conference and expo, I am inspired to pause and reflect for a bit on the successes of the past year. And the highlights that first come to mind are not from Microsoft but rather from our customers and partners – those retailers and companies supporting the retail industry with technology that have truly embraced our industry’s new normal – constant disruption – with fresh thinking and innovation. We often hear that every company is becoming a software company, and this feels especially true for the retail industry right now, as many across fashion, fast-moving-consumer goods, food service and more are building their own net new digital capabilities. We refer to this concept as tech intensity – not only using technology for technology’s sake, but also using it to build net-new capabilities to propel your business forward.
Lopez Island Farm Education (LIFE) encourages K-12 students to learn appreciation for nature, nutrition, community, land stewardship and the environment. Students engage in experiential learning to gain knowledge in geography, history, literature, math, social studies, and music, using food as a unifying principle. The students gain experiential learning through the various gardens, orchards, and hoop houses on campus and use the food they have grown to prepare meals for the school cafeteria through culinary arts classes.
We introduce our new iRecycle 3.0 app and talk through how to build a better recycling information system. It’s also time to talk summer sustainability!
We talked to Marc Hazout of SusGlobal Energy about sustainable global management of the organic wastes and here is what he said about it. First of all, how are you and your family doing in these COVID-19 times? Marc Hazout: We are doing fine and are grateful that we are involved in an essential business which has seen no interruption. Tell us about you, your career, how you founded SusGlobal Energy.
Marc Hazout: My background is in the Capital Markets, and I run a private equity fund founded in 1998. We mostly invest in proprietary technology, and we were identifying circular economy models and decided to start a sustainable organic waste managing and processing company that produces regenerative products from organic waste such as fertilizers both dry compost or liquid fertilizer.
The Sustainable Sanitation Alliance (SuSanA) is an informal network of organisations with a common vision on sustainable sanitation. We provide a platform for knowledge exchange, networking and discussion on all sustainable sanitation topics.