An Elder Statesman of Sustainable Ag Looks to the ‘Regenerative Generation’
Organic pioneer and farmer Fred Kirschenmann is hopeful for the future of food, but time is of the essence.
Source: civileats.com
Organic pioneer and farmer Fred Kirschenmann is hopeful for the future of food, but time is of the essence.
Source: civileats.com
The Kumta project is a $300 million initiative under the United Nations to conserve natural resources and create a huge impact across the 150 km radius of the district. Get latest Hospitality online at cnbctv18.com…
Lidia del Pozo summarized the different social impact investment initiatives BBVA has put in place and explained how the bank espouses the full typology proposed by the EVPA model.
The Ki Culture Sustainability Training Programme is a new activity for 2021-24, and is part of ETC’s pledge to become a climate neutral network by 2030. Course runs from 18 January – 18 April 2022. Expected time committment: 3-4 hours per week (this can be shared between multiple members of staff) This intensive pilot programme is an opportunity for 10 – 15 ETC member theatres to join a global effort to use culture to drive sustainable change in their organisations and communities. Ki Culture has run a similar programme in the museum sector with major organisations including The Smithsonian (Washington), Museo Moderno (Buenos Aires), Deutsches Museum (Munich), and the National Museum Lagos (Lagos).
As part of the process of strengthening its corporate responsibility, Fincantieri has joined the United Nations Global Compact, the world’s largest business sustainability initiative.
With new legislation for packaging coming down the track, Robbie Staniforth, Head of Policy at Ecosurety and a chartered resource and waste manager, discusses what changes are needed and whether they are best delivered through competition or central co-ordination.
The Sustainable Living Education Trust helps you with practical and fun ways to reduce your environmental impact, such as growing food at home. It’s about simpler, less-wasteful lifestyles here in New Zealand. It offers you future living skills for a healthier, lower-waste yet good quality lifestyle. It’s a new approach to making smart, affordable and lower-carbon consumer choices.