Ask The Chefs: Society Sustainability
With many professional societies finding their revenue sources under pressure, this month we asked the Chefs: How might professional societies continue to be sustainable?
Source: scholarlykitchen.sspnet.org
With many professional societies finding their revenue sources under pressure, this month we asked the Chefs: How might professional societies continue to be sustainable?
Source: scholarlykitchen.sspnet.org
Welcome to Global Air Traffic Management (GATM), Aviation Sustainability and Cyber Security in Aviation conferences…
On 18 October, 13 partners from 6 EU Member States conducted the kick-off meeting of the European Project ‘LOOP-Ports – Circular Economy Network of Ports’ in Valencia. The main goal of the LOOP-Ports project is to facilitate the transition to a more circular economy in the port sector, where products, materials and resources are maintained in the economy for as long as possible, and the waste generation minimized.
This project, coordinated by the Port of Valencia and funded by the European Institute of Innovation and Technology (EIT) through the EIT Climate-KIC initiative, will run for 26 months, ending in November 2020.
The Australian Beef Sustainability Framework steering group says it strongly stands by the approach it uses to measure changes in tree cover in beef producing regions from year to year…Read More…
Entropy, life-cycle accounting and the circular economy are terms and concepts indicative of how society looks at the world differently than previous generations. As the global population pushes toward 10 billion by the end of this century, thoughtful approaches to sustainability will become ever more essential to policymakers. Yet a coherent narrative remains elusive.
Industrialized countries continue to operate very far from a circular economy. Instead, they rely heavily on a linear economy, where the make-use-dispose product life cycle dominates. A circular economy, by contrast, encourages product reuse and longevity, not disposability and planned obsolescence. Efforts by communities and policymakers to develop circular economies and maintain the viability of natural ecosystems in the United States and other countries take many forms. Several cities around the U.S., including San Antonio, have made it a priority to implement policies aimed at long-term sustainability. For example, in August 2016, the city of San Antonio adopted its SA Tomorrow Sustainability Plan intended to prepare the city for smart, sustainable growth in light of the prospect of an additional million residents by 2040. The plan is a fuller elaboration of past efforts such as Mission Verde and SA2020. For 14 months, the city of San Antonio engaged a broad range of stakeholders in a variety of venues to solicit input and develop the plan. Focus areas include energy, food systems, green buildings, infrastructure, land use, transportation, natural resources, public health and solid waste resources. Cross-cutting themes include air quality, economic vitality, equity, resilience and water resources. On a global basis, some of the most systematic research dealing with sustainability comes from the Stockholm Resilience Centre, which examines planetary boundaries affected by our waste outputs and attempts to gauge those most at risk. The boundaries include stratospheric ozone depletion, which filters out ultraviolet radiation; loss of biosphere integrity, which is necessary for biodiversity; chemical pollution; climate change; ocean acidification; the freshwater cycle; land system change, when forests, grasslands wetlands, coastal fisheries, savannas and other habitats that recycle are converted to municipal, industrial or agricultural use; the nitrogen-phosphorous cycle, or fertilizer runoff; and atmospheric aerosol loading.
Read the full article at: mahb.stanford.edu
Michelin and WWF have been criticised over a rubber plantation in Indonesia which villagers say has caused deforestation and destroyed elephant habitat…
From 2013 to 2016, Oxfam’s Behind the Brands campaign called on the world’s 10 biggest food and beverage companies to adopt stronger social and environmental sourcing policies and spurred significant commitments on women’s empowerment, land rights and climate change.