Barbados ban single use plastics

The Food Sustainability Index (FSI), developed by Economist Impact with the support of the Barilla Center for Food & Nutrition Foundation (BCFN), measures the sustainability of food systems in 78 countries around three key issues outlined in the 2015 BCFN Milan Protocol and designed around the Sustainable Development Goals (SDGs): food loss and waste; Sustainable agriculture; and nutritional challenges. The Index looks at policies and outcomes around sustainable food systems and diets through a series of key performance indicators (KPIs) that consider environmental, social and economic sustainability.