Beauty Kitchen takes sustainability to the next level
UK brand Beauty Kitchen has taken sustainability and eco-friendly up a notch or two with its pioneering programme ‘Return. Refill.Repeat.’…
Source: www.cosmeticsdesign-europe.com
UK brand Beauty Kitchen has taken sustainability and eco-friendly up a notch or two with its pioneering programme ‘Return. Refill.Repeat.’…
Source: www.cosmeticsdesign-europe.com
In support of the city’s 2018 Climate Action and Adaptation Plan, which sets a goal of reducing Flagstaff’s greenhouse gas emissions by 80% by 2050, the city is…
Humans today produce 78 million tons of plastic packaging each year[1]. Almost a third of that makes its way into the environment, causing enormous patches of floating refuse in our oceans, for instance, and depositing microplastics on our beaches.
Stuffstr works with clothing brands to pull data on all the products in their inventory (going back 5 years) into their platform, so that when a consumer no longer wants the item, they can search for it and instantly see what the company will pay to buy that item back.
Future crops will need to withstand conditions like climate change, low water availability, rising soil salinity, and attacks by pathogens and insects. Genetic engineering could help address these problems while also reducing the amount of land and other natural resources needed to grow our food.
On October 21, Department of Conservation and Natural Resources Secretary Cindy Adams Dunn joined Knouse Foods Cooperative officials, the Alliance for the Chesapeake Bay, and a host of partners for the kickoff of a streamside forest buffer planting at the fruit grower owned cooperative operations in Biglerville, Adams County. The planting is designed to improve the water quality of an unnamed tributary to the Conewago Creek, and eventually the Chesapeake Bay.
This week New York took a big step for the environment when Governor Andrew Cuomo signed a law on Earth Day that will ban the sale of single-use plastic bags…