Caterers Take Single-Use Plastics Off the Menu
Caterers share their tips and tricks for cutting down on the product that never dies—single-use plastics.
Source: www.specialevents.com
Similar Posts
Making universities sustainable, future-proof and fully networked
Universities must become more innovative and open in order to remain relevant in an ever-changing world.That’s why three Dutch entrepreneurs have launched an education-oriented…
Urban Travel, Sustainability & Accessibility: THE SILVER LINING TO CLIMATE ADAPTATION
The High Cost of Resiliency Efforts and the Hope that Lies in Wise Government Planning and Spending Juan Mullerat, founding principa…
Beef sustainability: It’s not a buzzword anymore
Just as our industry has evolved, so have consumers. They are disconnected from their food, but they crave more information.
The Orange Flavour Story: FAIR TRADE AND SUSTAINABILITY
Over 80% of their workforce is women, many from disadvantaged backgrounds.
Sustainability in rural accommodation wins accolade
Anurak Community Lodge in southern Thailand has won the global 2019 SKAL Sustainable Tourism Award in the rural accommodation category. The award was presented during the opening ceremony of the 80th SKAL World Congress held onboard the Royal Caribbean Symphony of the Seas cruise ship on 15…
An innovation challenge to sustain diverse media
The latest round of the GNI Innovation Challenge for North America has opened with a call for projects focused on diversity and underserved audiences.