The recent Climate Change Committee landmark report states that the UK must cut emissions by 78% by 2035 to be on course for their net-zero goal. Businesses must now use innovative technology such as drone delivery and electric cars, to reduce the environmental impact of their supply chains. It’s imperative that businesses combine their supply chain strategies with their sustainability goals.
Read the full article at: itsupplychain.com
Consumers are demanding more sustainable products, but they need access to data to make informed choices. The Citizen Portal pilot project could make this happen.
The investment aims to address knowledge gaps that can increase plastics recycling and increase the remanufacturing and reuse of products.
Vanguard Renewables, a U.S. leader in farm-derived renewable natural gas, announces the recent appointment of David Darr as its Chief Sustainability Officer. Darr joins Vanguard Renewables from Dairy Farmers of America (DFA) in Kansas City, KS. “For more than twenty years, David has worked to enhance sustainable and regenerative farming practices across the United States. At this time of expansive growth for Vanguard Renewables, it is a tremendous opportunity to bring David to our team,” said Neil H. Smith, Chief Executive Officer of Vanguard Renewables. “David’s knowledge, expertise, and energy will be instrumental in guiding our sustainability initiatives and solutions internally and for our farm and food industry partners.”
Twelve Netherlands-based students, participating in ForFarmers’ Sustainable Business Challenge since early November, presented their final ideas on a sustainability case, linked to the circular farming model, on December 13.
What is an E-Waste?E-waste is the term used for electronic waste, it includes the devices like televisions, computers, washing machine, laptops, mobile phones etc that are made of many raw materia……
Due to an increase in new products and services, along with overall store growth, a U.S.-based natural and organic foods supermarket chain decided to launch an expansion project, which would include two new 135,000-square-foot, multi-temperature grocery facilities on opposite ends of the country. As it prepared for the multifaceted project, the supermarket chain had a tight implementation timeline, as the second facility was intended to go live two months after the first.