China’s Cofco raises $2.1b in country’s first sustainability loan
The trading division of China’s biggest food company signed a $2.1 billion loan that links all of its main financing lines to environmental targets.
Source: www.dealstreetasia.com
The trading division of China’s biggest food company signed a $2.1 billion loan that links all of its main financing lines to environmental targets.
Source: www.dealstreetasia.com
The University Grants Commission and the Ministry of Human Resource Development have both issued circulars urging educational institutions to plan schemes to introduce alternatives for single-use plastic.
A series of sustainability measures announced by AEG’s British Summer Time Hyde Park in London includes achieving zero waste to landfill, ensuring all food packaging and cutlery is biodegradable and a “leave no trace” policy.
The virtual Big Food Workshop, by the Ellen MacArthur Foundation, is unique opportunity to look at building constructive change in food systems for healthier planet and communities.
A joint venture between France’s Suez Groupe and Turkish waste management firm Altas has secured a EUR 9 million loan for a EUR 15 million circular economy-based project to develop an integrated solid waste management system.
Meet Sophie Williams, owner of Raven Breads—a one-person, bicycle-based bakery selling organic whole-grain and sourdough breads and pastries made from ingredients mostly grown in the Pacific Northwest.
Sometimes ‘Visual Thinking’ helps to understand abstract phenomenon like electricity. In just four images electrical fundamentals are explained.