Circular economy: ancient populations pioneered the idea of recycling waste
Latest archaeology news, archaeological discoveries from across the globe…
Source: www.heritagedaily.com
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Stanford urges everyone to ‘Say Goodbye to Single Use’
During its annual conservation campaign, Sustainable Stanford is encouraging everyone on campus to “say goodbye” to drinking and dining items designed to be used once and thrown away, such as plastic utensils, and switch to their reusable counterparts.
Beef, bread, cheese – most wasted foods
New research by the Fight Food Waste Cooperative Research Centre (FFW CRC) shows beef, bread, cheese, and salad are the most thrown out foods in Australian kitchens. The study is the largest investigation ever undertaken in Australia, using data from multiple sources to determine the how, why and where of food waste in Australian homes. FFW CRC chief executive officer, Dr Steven Lapidge, said the researchers used on-line surveys, electronic kitchen diaries, audits of kerb side bins and focus groups to understand what is really happening. The study shows that while most of us think we don’t waste food, we do, and we waste a lot. The average household throws away 219 kg of food a year. That adds up to an average of $965 per person per year – enough for a holiday.
Watch our talk on the circular economy and architecture
Dezeen’s founder Marcus Fairs will speak to a panel of experts in Eindhoven about the circular economy and architecture, as part of Dutch Design Week 2019.
The Role of Humanoid Robots in a Sustainable Future
Humanoid robots are being developed and are expected to take the place of human labour. What will the role of humanoid robots be in a sustainable future? What will it mean for the future of work?
Moët-Hennessy to promote sustainability at Vinexpo Paris
Moët-Hennessy is to take a “huge” stand at the inaugural Vinexpo Paris in February to speak about sustainable development at the luxury drinks group for the first time. Speaking to the drinks business last month, CEO at Vinexpo, Rodolphe Lameyse, expressed his delight that the owner of great brands from Champagne Dom Pérignon to Cloudy Bay wine would be present at the Paris fair, and in such an impressive way.
Linen: sustainability success story or dirty secret?
Linen: sustainability success story or dirty secret? -…| Sustainable Responsible Business…