Circular Economy For a Clean Ocean
The climate is everyone’s responsibility. Hein Wagner, SAP Inspirational Ambassador for sustainable business, believes intelligent enterprises that reduce, r…
Source: www.youtube.com
The climate is everyone’s responsibility. Hein Wagner, SAP Inspirational Ambassador for sustainable business, believes intelligent enterprises that reduce, r…
Source: www.youtube.com
Companies and individuals have a duty to recycle everything possible and to create and use more sustainable packaging…
Hákarl, a traditional Icelandic food of fermented Greenland shark, is gaining popularity amongst tourists and fueling an industry. But is it sustainable to eat this shark?
Melbourne woman Caroline Lambert shared a picture of ‘loose fruit hot cross buns’ in separate plastic boxes to Instagram on Wednesday, prompting outrage from shoppers online.
The Queen’s 2019 Birthday Honours list has recognised the outstanding achievements of a number of senior figures across the UK’s sustainability and energy sectors.
The Food Sustainability Index (FSI), developed by Economist Impact with the support of the Barilla Center for Food & Nutrition Foundation (BCFN), measures the sustainability of food systems in 78 countries around three key issues outlined in the 2015 BCFN Milan Protocol and designed around the Sustainable Development Goals (SDGs): food loss and waste; Sustainable agriculture; and nutritional challenges. The Index looks at policies and outcomes around sustainable food systems and diets through a series of key performance indicators (KPIs) that consider environmental, social and economic sustainability.
One of Canada’s largest producers of plastics says there will be plenty of room for future growth in output despite a proposal by Ottawa to ban certain single-use plastic products by 2021.