Circular Economy: Products «with History». Part I —
How to capitalize on the growing upcycled foods movement? Make food from food waste.
Food waste is a global problem as their leftovers remain in large quantities in almost all parts of the supply chain in agricultural and processing enterprises.
Fruits and vegetables constitute the highest food waste. 45%-60% of fruits consist of waste — pulp, rind, cake left after pressing, kernels and seeds.
Despite the food surplus, more than 820 million people worldwide are undernourished, and one in nine people on earth is hungry.
Read the full article at: popsop.com