Climate change, the ocean and its people: Unprecedented challenges, workable solutions and a sustainable future | Ocean Sustainability Bergen | UiB

Did you know that tomatoes were once thought to be poisonous? That misconception is called the ‘tomato effect.’  It’s a term that’s also used when it comes to methods of treatment for certain illnesses. Health professionals sometimes overlook proven therapies because the results contradict their previous training.  An environmental specialist is shining light on the subject and how it applies to treating cardiovascular-related disease.  “it appears as though we haven’t learned much from the tomato effect,” said Douglas Mulhall, Environmental specialist, author.  Case in point according to environmental specialist and author douglas mulhall is what often became accepted treatment for severe peripheral artery disease, or critical limb ischemia.

At this talk, Seiko Nakano from Mizkan and Christiane Paul from ZENB discuss their innovative, wholesome food production strategies, and join Brian Kateman for a panel discussion about the future of food sustainability.