Sustainable light sources: LEDs from bacterial production
For this project, scientists are analysing fluorescent protein structures from nature and testing how thet need to modify them so that they bind different fluorescent organic molecules.
Sustainable Gastronomy Day
Sustainable gastronomy can play a role in sustainable development by promoting agricultural development, food security, nutrition, sustainable food production and the conservation of biodiversity.
Sustainable Gastronomy Day – 18th June
Sustainable Gastronomy Day was first observed on 18th June 2017, led by the UN General Assembly, UNESCO and the Food and Agriculture Organisation (FAO). What is sustainable gastronomy? Many of us use these buzzwords in everyday conversations but the FAO break it down in a more thought-provoking way: Gastronomy can be described as the style of cooking of a particular region; a cultural expression of the world’s natural and cultural diversity. Sustainability considers how to carry out processes in a way that is not wasteful of natural resources – and that can be continued into the future without any detrimental effects.
ESG loans broaden access to sustainability-linked financing
Betting they’ll reduce future risk, banks cut interest rates for corp borrowers that improve their environmental and social outcomes.
Global Sustainability – an Open Access journal
Global Sustainability is an Open Access journal dedicated to supporting the rapidly expanding area of global sustainability research. Without profound societal transformations, humanity risks destabilising the Earth system. In the last decade, the research field of global sustainability science has expanded rapidly to explore human social and economic pressure on the whole Earth system.
NASA offers startling view of Beirut blast damage using satellite data
On August 4, the city of Beirut experienced an enormous, incredibly tragic explosion that claimed numerous lives and caused widespread damage.Many videos of…