Corporate Sustainability Specialists Are in Demand
In the GreenBiz 2019 State of Green Business Report, the number one trend identified is the greater demand for corporate sustainability professionals.
Source: enablon.com
In the GreenBiz 2019 State of Green Business Report, the number one trend identified is the greater demand for corporate sustainability professionals.
Source: enablon.com
Starting in 2020, the city of Geneva will prohibit the sale of disposable plastics at events as well as at sales points on public property.
In Pennsylvania, the Derry Township Municipal Authority (DTMA) has taken a big step on its journey toward energy and nutrient recovery from organic waste at its Clearwater Road Wastewater Treatment Facility (WWTF). Ongoing upgrades at the five million-gallons-per-day WWTF are part of a $12 million biosolids facility improvements program. These improvements will expand capacity and increase energy efficiency, boosting the plant’s sustainability. The Derry Township Municipal Authority’s Clearwater Road Wastewater Treatment Facility. (Source: Brown and Caldwell) Already accepting organic waste from industrial and municipal sources, and with plans to receive future additional waste streams, the DTMA has a long-term vision to recover and reuse resources, reduce landfill waste, and generate alternate revenue sources to lessen the financial burden to customers.
Shifting materials for single-use containers away from plastic will not resolve the overall issue, according to a new infogaphic-based report from Green Alliance.
One of the buzz words at this month’s in-cosmetics Global event in Paris was undoubtedly sustainability. It’s been on the radar for years, but it’s not going away. In fact it is only gaining momentum.
As the global market leader in styrenics, INEOS Styrolution is convinced that the future of the company lies in delivering innovative and circular solutions for its customers.
The public believed that fast food was simply not compatible with France’s food culture. The brand faced negative perceptions regarding treatment of its workforce, overall environmental impact, and most damaging of all, the promotion of junk food. With public dissatisfaction at an all-time high, something had to change. A team of consultants from Deloitte France had a radical plan. To change the image, you’d have to start by changing the product. Listen to what the people want and then give it to them. We developed a 10-year progress plan to take the client from corporate interloper to a family-friendly sit-down restaurant.