Human Beings are not designed to eat Animals. Human Beings and Animals are Different Ecosystems. This is besides the Deadly Viruses from eating Wild Animals Boars, Civets, Leopards, Pangolin, Badgers Fatal Viruses like SARS the COVID Pandemic.7.DESIGN OF HUMAN BEINGS IS VEGETARIAN That is the…
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Read more about Govt shelves plan on countrywide ban on single-use plastic products on Business Standard. The plan was for Prime Minister Narendra Modi to outlaw six items on Wednesday as part of a broader campaign to rid India of single-use plastics by 2022.
Legislation is now set to be confirmed by Council of Ministers, ready to take force in 2021…
Nearly any job could “go circular” but these positions are critical to accelerating circularity.
Registration is now open for an afternoon of live, interactive webinar presentations and discussions from companies such as Nestle, Sky and Eurostar on Thursday 16 January – all dedicated to helping businesses collaborate, innovate and actuate to …
A new study commissioned by the EEA shows a clear hierarchy of passenger and freight transport modes, in terms of their greenhouse gas (GHG) emissions. Rail and waterborne transport have the lowest emissions per kilometre and unit transported, while aviation and road transport emit significantly more. Alongside shifting to rail and waterborne transport, improving the GHG efficiency of all motorised forms of transport remains an important objective. Moreover, monitoring their GHG efficiency on a regular basis would support these efforts. While active modes, such as walking and cycling, are outside the scope of the study, they are an obvious choice for clean and sustainable mobility because their emissions can be assumed to be close to zero.
Eco-friendly fashion is the new buzzword as high street fashion brands like Zara, H&M are launching sustainable collections with aspirational names like C&A’s ‘Wear the Change’, Zara’s ‘join life’ or H&M’s ‘Conscious’. Capitalizing on the consumers’ growing interest in ecologically produced items, these brands are creating their own sustainability labels and criteria. However, they rarely divulge about their production processes, says Katrin Wenz, an agricultural expert.