Crain Launches Sustainable Plastics Brand

On July 13-15, the MAC will be organising a Workshop on Voluntary Sustainability Claims on Seafood Products. The purpose of the workshop is to bring together members of the MAC, institutions and external experts in a constructive exchange about how voluntary sustainability claims on seafood products, including ecolabels and certification schemes, interact with the EU seafood market. The workshop outcomes are intended to aid the European Commission in assessing the situation and to help provide guidance to inform any further steps.

Sue Garrard, global expert in sustainability, shares her views on the plastic revolution in a long-distanced kitchen table discussion with James Purcell, Quintet’s Group Head of Sustainable Investing.

Environmental groups and green businesses broadly welcome strategy, which aims to ‘make sustainable products the norm’…

Now more than ever, local markets have become important in promoting sustainable eating habits. Find out how buying local produce helps the environment in terms of sustainability.