A panel of experts joined us online to talk about preventing and getting value from food waste.Here’s what we learned…
Source: www.theguardian.com
Information on the environment for those involved in developing, adopting, implementing and evaluating environmental policy, and also the general public…
These hotels, resorts, and cruises have committed to eliminating plastic junk as best as they can.
A new study of 2,040 Australians, titled Who Do You Believe?, has found there’s a big opportunity for brands to become leaders in the sustainability space by taking greater tangible action on social and environmental issues. Almost three out of four Australians could not name a single brand or business they believe is helping improve social or environmental issues. In March, Mumbrella uncovered Australia’s top ten most prolific businesses on sustainability. The data showed actions from brands and businesses are failing to ladder up to expectations and even when they do act, 86% of Australians are sceptical about the social or environmental claims they make. But according to Australians, some brands are leading the charge. Of the one in four who could name a brand; one in five named Woolworths, one in ten named Coles and one in 20 named Cotton On.
The world is slowly getting greener. Electric cars are on the uptake, solar panels are becoming the norm, and wind power has taken off (becoming 10% of UK renewable energy source). When it comes to being conscious about our clothes, there seems to be a sense of sustainability. Which leads to the question, what constitutes an item of sustainable clothing? Who is trying to recycle?
Food Waste is an economic, environmental, social and ethical issue.The strategy to tackle it has to cover the whole food system from crop to compost.Read the Zero Waste Europe Policy Paper on Food Systems.
DESCRIPTION This training focuses on mapping and monitoring mangroves and how it relates to UN sustainable development indicator 6.6.1: Change in the extent of water-related ecosystems over time. Indicator 6.6.1 is used in determining progress toward meeting Sustainable Development Goal 6, which is to “Ensure availability and sustainable management of water and sanitation for all.”