DuPont Nutrition & Biosciences Sets Industry-Leading Example for Sustainable Palm Oil

From 2018 to 2020 UNICEF and WHO led an initiative to explore how affordability can be understood and monitored for water, sanitation and hygiene. A panel of experts was invited to contribute to the initiative at key moments. Published literature was reviewed, concepts and methodologies developed and country case studies conducted, to explore underlying concepts and practical applications to enable global and national monitoring.
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Green consumption has become an important academic and practical topic. However, a recurring theme in the literature has been the attitude‐behavior gap in green consumption. Taking the cognitive view in studying consumer behaviors, this study theoretically developed and tested two key moderators to the relationship between green consumption intention and behavior, namely green product availability and perceived consumer effectiveness. Under high levels of the moderators, the relationship between the intention and the behavior were hypothesized to be stronger.