EIC Launches New Sustainability Resource at IMEX America
The new EIC Centre for Sustainable Events will provide outreach, education, and closer industry alignment with the U.N. Sustainable Development Goals.
Source: www.meetingsnet.com
The new EIC Centre for Sustainable Events will provide outreach, education, and closer industry alignment with the U.N. Sustainable Development Goals.
Source: www.meetingsnet.com
r/environment: Current news, information and issues related to the environment.
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The Fisheries Council of Canada, a trade group representing Canada’s wild-capture seafood industry, has issued a new guide to Canadian seafood geared toward Canadian consumers. The guide, “Seafood, A Sustainable Superfood” is meant to be a “complete one-stop shop to demystify the process of buying and cooking sustainable Canadian seafood,” it said. It’s available to download for free from the FCC website. “Part of building public trust in the Canadian seafood industry comes from arming consumers with the knowledge they need to source it, buy it and cook it at home,” FCC President Paul Lansbergen said.
Read the full article at: www.seafoodsource.com