Ellen MacArthur Foundation welcomes Dragon Rouge to help promote the ‘circular economy’

Three leaders in the organic wine movement – Famille Perrin-Southern Rhone Valley, France; Domaine Reuilly in the upper Loire Valley, France; and Domaine Pepiere in the Muscadet region of the Loire, France – have donated wine to support the 2020 Hancock Sustainable Harvest International (SHI) Organic Wine Fundraiser.

As socially and environmentally conscious people with customers who are the same, we get a fair number of questions about the sustainability practices of our company. The short answer is two fold – 1) We’ve put a lot of work and research into this front, particularly given how small we are and 2) While we’ve made some solid progress, we (and the food industry in general) still have a ways to go.