Job creation opportunities exist in the green and circular economy. But lack of career guidance and preparation makes many Ghanaians unable to identify and capitalize on existing opportunities, even at the district level. GrEEn Project by SVN Netherlands Development Organization is however providing a permanent solution to this problem. Through the GrEEn Project District Job Fairs, entrepreneurship in the green economy will be fostered through engagement with experienced business owners to inspire participants to start their own green businesses.
Due to an increase in new products and services, along with overall store growth, a U.S.-based natural and organic foods supermarket chain decided to launch an expansion project, which would include two new 135,000-square-foot, multi-temperature grocery facilities on opposite ends of the country. As it prepared for the multifaceted project, the supermarket chain had a tight implementation timeline, as the second facility was intended to go live two months after the first.
The World Bank today published its first impact report covering all bond issuances and the entire portfolio of IBRD’s development activities…
Tastes change all the time, but rarely do we see significant shifts to/away from traditional staples in a given geography. But that is precisely what’s happening now. We have three bold food trends headed our way. And AI is helping restaurants stay ahead of them, and navigate the future of food. It’s What’s for Dinner! When deciding what to eat for that next meal, more and more often, consumers are making an ethical choice. And it’s not about being vegan, as most of them are not. They’re just impact-conscious and seek to create the least amount of suffering and waste as possible. They’re “eating with a conscience,” as the visual below from The Scotsman shows.