Ergo: Bord Bia to bite into Irish fast food sustainability research
Bord Bia has invited companies to tender for a consumer research project on sustainability in ‘quick-service’ restaurants.
Source: www.independent.ie
Bord Bia has invited companies to tender for a consumer research project on sustainability in ‘quick-service’ restaurants.
Source: www.independent.ie
Sep.24 — Mike Cannon-Brookes, co-founder and co-chief executive officer at Atlassian, discusses why the tech community needs to take the lead in sustainabil…
Responding to the growing popularity of cans in the Icelandic market, brewery Ölgerðin enlisted the support of the world’s leading can manufacturer, Ball Corporation, to help them design and produce cans for the iconic AVA fruit water brand.
Jeffrey Sachs – President of the UN Sustainable Development Solutions Network and Director of the Center for Sustainable Development at Columbia University Food Systems and Land-use Panel – Jillian Campbell – Head of Monitoring, Review, and Reporting, UN Convention on Biological Diversity Jessica Fanzo- Bloomberg Distinguished Professor of Global Food Policy and Ethics, Johns Hopkins University Ashish Kothari – Environmentalist and Founder of Kalpavriksh Michael Obersteiner – Director, Environmental Change Institute, University of Oxford
FICCI LEADS is an initiative to evolve a shared vision among global leaders, to reimagine economic growth. In the backdrop of self-reliance, economic resilience and multilateralism, the focus would be 21st century challenges and giving a fresh meaning to global business value chains.
During the last several years increasing effort has been made to identify how community-based archives can best ameliorate the oppressive effects of dominant archival institutions, as well as……
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