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The global data center industry needs to address this fundamental issue…
Hyundai Partnership Brings Water Sustainability Efforts to Campus
Sustainability challenged students to participate in the Fill it Forward competition to reduce waste from single-use plastics and win $100,000 for sustainability initiatives on campus. The competition, sponsored by Hyundai, is between three southern California schools: Pepperdine University, Santa Clara University and Loyola Marymount University.
Green Manufacturing: The Business Benefits Of Sustainability
Green manufacturing is an excellent example of the business benefits of sustainability. Here’s how green manufacturing helps companies and our planet succeed.
Wellness, Nostalgia, Innovation and New Views of Sustainability Are Among the Food Trends for 2022
As we enter the new year and the world begins year three of the COVID-19 pandemic, we find ourselves in a decade that proves the adage, “The only constant is change.” The food system is hardly immune to turmoil. The causes and consequences include persistent disruptions in global supply chains, new perspectives on worker welfare and safety, and a renewed focus on food insecurity. In addition, climate change continues to be a major concern. Despite these challenges, innovative approaches that harness the power of science and technology continue to emerge. To help make sense of it all, the International Food Information Council (IFIC) — drawing on its credentialed experts and wealth of consumer survey data — once again offers a forecast of food trends for the upcoming year.
Coronavirus lockdown has revived Brits’ love of nature, poll reveals | Daily
The coronavirus lockdown has revived Britons’ love of nature, according to a poll from the National Trust. A third of British adults are more interested in nature as a result of the lockdown, it says.
IEA: Most technologies needed to achieve net-zero aren’t yet mature
Some 75% of the emissions reductions necessary to meet net-zero are dependent on technologies which have not yet reached commercial maturity, new analysis from the International Energy Agency (IEA) has found.