Fashion Industry Seeks Alternatives to Single-Use Plastic Packaging
Fashion for Good, Aditya Birla Fashion and Retail and the Circular Apparel Innovation Factory are looking at alternatives to virgin plastic.
Source: sourcingjournal.com
Fashion for Good, Aditya Birla Fashion and Retail and the Circular Apparel Innovation Factory are looking at alternatives to virgin plastic.
Source: sourcingjournal.com
“Well, the future for me is already a thing of the past.” – Bob Dylan Ones and zeros. Where do they go when you throw away your computer?It may sound like a…
Earlier this spring a SBIO Video Committee was formed to produce a 2-minute advertising video that will initially be used at the SWST 2020 online conference this summer. It will be used in other marketing campaigns as well . A big thank you goes out to all the people who contributed to this daunting task! Please view and enjoy our first marketing video for the Department of Sustainable Biomaterials:
Oregon is reportedly considering enforcing a ban on single-use plastic checkout bags.
Raw plastics materials distributor Plastribution is holding a conference 12-13 February to showcase products from its sustainable materials portfolio.
Clothing Designed for a Healthy, Sustainable World. Made with Hemp, Cork & Organic Cotton. 10 Trees Planted For Every Item. 25+ Million Planted. Shop & Grow!
Last year, an Impossible Whopper — next year, reusable packaging? Burger King has been leading the charge on food service sustainability and is now taking a step into the circular economy. The fast food chain announced earlier this month that it will begin offering reusable packaging, starting next year. A trial will begin at select restaurants in New York, Portland and Tokyo for sandwiches and drinks. Making this move possible is Burger King’s partnership with TerraCycle’s Loop initiative, which facilitates corporate transitions to reusable packaging. The trial is part of Burger King’s goal to source all packaging from renewable, recyclable or certified sources by 2025. And this step forward couldn’t have come at a better time, as many restaurants have resorted to single-use options during the coronavirus pandemic.