Fir Tree Partners Invests in their Sustainability Mission
Fir Tree Partners a New York City-based, private investment firm, engaged Kostow Greenwood Architects to uphold its “sustainability mission” through design.
Source: workdesign.com
Fir Tree Partners a New York City-based, private investment firm, engaged Kostow Greenwood Architects to uphold its “sustainability mission” through design.
Source: workdesign.com
A designer’s guide for a circular economy… Growth and progress are the engines of our time. But, while the urgency for resources is rapidly growing, we’re already living in a world where raw materials are scarce.
As part of its leading role amongst regional exchanges as well as its status as ‘The World Class Regional Marketplace’, the Dubai Financial Market (DFM) launched its Sustainability Strategic Plan 2025 aimed at underpinning its continuous efforts to promote Environmental, Social and Governance (ESG)…
With 54 percent of the global population of 7.3 billion people living in cities, and the urban population projected in the next 30 years to reach 65 percent of the estimated nine billion people, th……
New Zealand’s implementation of a single-use plastic bag ban, which will be conducted as a ‘mandatory phase out’ over six months, will not affect barrier bags for fresh food products.
Update on our work on sustainable food systems by Francesco Rampa, Head of ECDPM’s Sustainable food systems team Dear Francesco, I hope that this message finds you and your family well and that you’re keeping safe. Although vaccines against COVID-19 are being developed at an impressive speed, the social and economic effects of the pandemic will linger much longer. If anything, 2020 and the exceptional situation we found ourselves in reminded us that, no matter how distant, communities around the world are connected. In 2021, we need to build back our food systems better, not only to avoid more health crises but also because of looming challenges such as climate change, malnutrition, poverty, inequality and biodiversity loss. Our team continues to work for a positive change towards sustainable food systems in Europe and Africa. Here is what has kept us busy over the last months. We wrote a guide on the concept and practice of a sustainable food systems approach to help practitioners and decision-makers to handle the complexity and move towards more coherent, effective and context-appropriate interventions for the necessary transformations. The guide came in handy also when discussing the design and adoption of a sustainable food system approach for Irish official development assistance. While Ireland’s development policy recognises the need for systemic responses to the challenges posed by unsustainable food systems, this has not been integrated into any of the country’s development strategy or operations yet. In an upcoming paper, we will put forward a three-year plan to integrate the sustainable food system approach into Irish strategy and operations – keep an eye out in the coming months! In the search for the sustainability of food systems, trade can either help or hinder the process. Together with the International Panel of Experts on Sustainable Food Systems (IPES-Food), we…
CEO Pete Davis built environmental technology startup GreenPrint with a keen eye for payments and financial transactions.
The Emory University graduate started his career in Atlanta’s bustling financial services sector before choosing a desk at the Atlanta Tech Village to start GreenPrint in 2014.
GreenPrint calculates the environmental footprint of client operations and provides a list of suggestions on how the company could be more sustainable in terms of carbon emissions, water usage, plastic waste and renewable energy. Davis says GreenPrint collects environmental data and analyzes goals similar to how a financial company may approach transactions and balance sheets.