Future sustainability leaders take centre stage at Singapore conference
Tomorrow’s conservationists and community leaders will help guide the future of the Earth’s sustainability as part of a global conference hosted by…
Source: www.miragenews.com
Tomorrow’s conservationists and community leaders will help guide the future of the Earth’s sustainability as part of a global conference hosted by…
Source: www.miragenews.com
This is a short article on the viability of 3D printing in terms of the circular economy. It is important to note that infrastructures are more important in terms of the circular economy, but 3D printing can be leveraged well.
Cleaner-burning jet fuels made from sustainable sources can produce 50%-70% fewer ice crystal contrails at cruising altitude, reducing aviation’s impact on the environment, according to research conducted by NASA and the German Aerospace Center (DLR). Ice crystal contrail formations can linger in the upper atmosphere for hours and affect the way Earth is heated and cooled. They produce localized increases in temperature – which over time impacts climate change. “We know that contrail formation from jet exhaust has a larger, more immediate impact on climate than carbon dioxide emissions,” said Richard Moore, a NASA scientist at Langley Research Center in Virginia. “This research shows we have an opportunity using alternative fuels to make immediate changes that could help the planet.”
Sustainability is gaining a foothold in the maritime industry but more needs to be done to make international shipping truly sustainable.
The failure of at least five percent of the first batch of SpaceX Starlink satellites has put a spotlight on the growing concerns about orbital debris.
Indiana is an agricultural state, but we import 90% of what we eat even though we can grow everything we need. This talk combines the ingredients of images, stories, and taste that make a sustainable food system. Food puns a-plenty are part of an experiential story and lesson about social, environmental, and economic seeds needed to grow a sustainable food system. Krista Bailey is the Director of the Center for a Sustainable Future at Indiana University South Bend, and develops and teaches courses in Sustainable Food Systems and Leadership Strategies in the Sustainability Studies program. Bailey has co-hosted local PBS shows “Outdoor Elements” and “Experience Michiana,” serves as co-chair of the city’s Green Ribbon Commission, and serves on the Bike South Bend committee and county Food Access Council. Bailey also teaches fitness classes, is in the South Bend Masters Rowing Club, coordinates a community garden, bicycles, kayaks, explores and does projects with their partner, and spends time with their two children.
Seminar 25th April 2019, Mexico City…