Green Alley Award 2019 – Europe’s Startup Prize for the Circular Economy
The Green Alley Award is the award for startups and entrepreneurs in the circular economy.
Source: www.opportunitydesk.org
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Dezeen and Tarkett present a live talk on the circular economy
Dezeen partnered with flooring brand Tarkett to host a live discussion with Perkins and Will about how architects and suppliers can support the circular economy and help create carbon-neutral buildings.
Titled The circular economy: a journey towards carbon-neutral buildings, the talk explored why the industry should be moving towards a circular model.
A circular economy is a model that minimises consumption, overuse of finite resources and the destruction of ecosystems, by instead continually reusing materials.
Read the full article at: www.dezeen.com
Parallel Session – Realising Our Climate Ambitions: Circular Economy in National Climate Plans | Programme | WCEF+Climate
The circular economy is the world’s secret weapon in enhancing national climate plans and achieving our shared climate ambitions.
International climate agreements are mostly implemented and translated into action through national climate plans. What could be the role of a circular economy in national action plans? This discussion panel will centre on the potential mitigation and development opportunities that arise from including a circular economy in national climate plans. Governments, knowledge institutions and development partners will share best practices on how to incorporate the transition towards a circular economy in national climate plans.
What’s New Is Old Again: A Classic Norwegian Chair Produced with 100% Recycled Materials
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Urban farming plants seed of sustainability
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Cheers to sustainable Champagne | Euronews
If I say the word Champagne to you, what images are conjured? An A-list soirée on a yacht in Nice? A New Year’s party of Gatsby proportions? It’s the drink of the Jazz Age, a symbol of conspicuous consumption, where how much you consume is as important as what it is you’re consuming. Except, it’s not quite that. Not anymore, anyway. Take a walk around any of Champagne’s vineyards and you’ll find something very different. Yes, when a bottle leaves the region, chances are that it’s off somewhere to be enjoyed without much thought to the environmental consequences – that’s kind of how it should be. However, while the grapes are growing, and your favourite bubbly is maturing, the growers of Champagne have sustainability and the environment at the forefront of their minds – it’s the reason for their livelihood, after all.