How to create a sense of urgency around sustainability and climate action
Limiting warming to 1.5 degrees is still possible — and getting there will take clear but optimistic messaging.
Source: www.greenbiz.com
Limiting warming to 1.5 degrees is still possible — and getting there will take clear but optimistic messaging.
Source: www.greenbiz.com
The Hospitality Carbon Reduction Forum is putting best practice around energy and sustainability on the menu, with rivals collaborating to cut carbon.
Thousands of tonnes of toxic e-waste is illegally dumped in vulnerable regions every year. A new addition to TCO Certified Edge will help solve the problem. By choosing to buy certified IT products, purchasers can make sure that an equivalent amount of e-waste is collected and recycled in a safe…
Importers are reminded that the ban on the importation of single-use plastics took effect today, Monday, April 1. Products such as petro-based single-use plastic cups, cutlery, including plastic knives, forks and spoons; stirrers; straws; plates; egg trays (both plastic and Styrofoam), and Styrofoam containers used in the culinary retail industry can no longer be imported.
Services Research Program at the Institute of Health Policy, Management and Evaluation (IHPME), was named a University of Toronto Alumni Association Graduate Scholar through U of T’s Awards of Excellence program. The prestigious award program, which dates back to 1921, celebrates students, staff and faculty who demonstrate a commitment to enhancing the university experience of their peers, and leave a significant impact on the institution through their leadership.
As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.- edie news centre…
Maple Leaf Foods is committed to reducing our environmental footprint on energy, water and waste, while advocating for change across the industry. Our vision is to be the most sustainable protein company on earth.