India’s largest wine producer sustainability
For Sula Vineyards, India’s largest wine producer, sustainability isn’t just an opportunity to save money, it’s key to the vineyard’s long-term strategy.
Source: business.edf.org
For Sula Vineyards, India’s largest wine producer, sustainability isn’t just an opportunity to save money, it’s key to the vineyard’s long-term strategy.
Source: business.edf.org
Loyd Ray Farms (LRF) is an 8,600-head feeder-to-finish swine operation located in Yadkinville, North Carolina. Traditional waste management systems on swine farms store waste in open-air lagoons that release methane, a greenhouse gas 25 times stronger than carbon dioxide, into the atmosphere. To reduce these greenhouse gas emissions, produce renewable energy, generate carbon offsets, reduce odor, and minimize the overall environmental impact of the swine farm, an innovative waste management system was installed at the farm.
The project was made possible through the collaborative efforts of Duke University, Google Inc., and Duke Energy, and grants received from the Natural Resources Conservation Service’s (NRCS) Environmental Quality Incentives Program (EQIP) and the NC Division of Soil and Water Conservation’s Lagoon Conversion Program. The system generates carbon offsets for Duke University, while all renewable energy credits (RECs) generated by the project are contracted to Duke Energy for their project partnership. The electricity generated is either used onsite by the swine-farm facilities, the innovative system, or is fed back into the grid.
Residents in east Bristol were tasked with removing every piece of single-use plastic they had in their homes so it could be counted. There were 15,774 pieces in total.
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The BBC has unveiled a new sustainability strategy, which sets out commitments to achieve zero waste to landfill and source 100% renewable energy, with the broadcaster also revealing it has cut out more than 500,000 pieces of single-use plastics since April 2018.
The impact of plant breeding and modern agricultural practices is reflected in soil health – and it isn’t looking good. In fact, scientists fear that an underground crisis threatens to undermine food production in the near future. Jos Raaijmakers, a microbiologist from the Netherlands Institute of Ecology suggests that the solution to this looming food and agricultural crisis can be gleaned from understanding ancient plant traits that had been lost through millennia of breeding.
The publication of Challenging Changes – my book about the relationship between the waste hierarchy and circular economy – gifted me many new experiences. Within a few months, I received interesting invitations to lecture and present at workshops and congresses in Stockholm,…