Innovative Packaging Company to Unveil First UK Localized Circular Economy at Packaging Innovations Friday, February 01, 2019 Press release from the issuing company
Source: whattheythink.com
The future of coffee depends on integrating sustainability into every aspect of the supply chain. We are proud to recognize the important work that NCA members are doing across the sector, from improving the conditions at origin to developing eco-friendly facilities and recyclable packaging materials. Whether you’re curious about what’s being done or looking for inspiration, take a look at how these organizations are making a positive difference today. If you’re an NCA member and would like to see your company included in this directory, please contact us at info@ncausa.org. Not a member? Find out how you can join the NCA community.
Analyst Patrick Moorhead discusses the circular economy and the potential business benefits it holds for IT departments who choose to engage in it.
Single-Use Plastics – As consumers put more pressure on corporations to take action against single-use plastic, one grocery store stands out: Whole Foods. This change wi…
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Fermentation in microflora (or, as we call it, flora-based foods) can address the world’s nutrition needs – and our demand for animal products – without the significant environmental and climate impacts caused by animal agriculture. (Microflora refers both to the plants of a specific region, as well as microorganisms collectively. You’ll notice we use flora as a shorthand way to refer to the fungi, yeast, algae, bacteria and other organisms commonly used to produce ingredients via fermentation.)
The US ranks near the top when it comes not only to the amount of e-waste generated overall but also on a per capita basis.