Is Eating Fermented Shark In Iceland Sustainable?
Hákarl, a traditional Icelandic food of fermented Greenland shark, is gaining popularity amongst tourists and fueling an industry. But is it sustainable to eat this shark?
Source: www.forbes.com
Hákarl, a traditional Icelandic food of fermented Greenland shark, is gaining popularity amongst tourists and fueling an industry. But is it sustainable to eat this shark?
Source: www.forbes.com
Are there ways a company or even an individual can get more active with sustainability programs in their communities? What are the business opportunities or benefits of committing to sustainability actions? Can driving climate action initiatives be good business? Excerpted follow-up questions from the OAAA Lunch Break Series with Sarah Finnie Robinson, ISE Senior Fellow and Founder and Director of The 51 Percent Project at ISE.
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Last December, the Australian Wool Innovation (AWI), a nonprofit that represents about 60,000 Australian woolgrowers, released the Wool 2030 Strategy, a 10-year plan for the country’s wool sector. Taglined “Australian wool: The world’s premium sustainable fibre” the report attempts to appease rising consumer concerns around sustainable methods of fiber production
There’s no denying that today’s customer expects more sustainability from the firms and organisations with whom they do business. According to KPMG research, larger companies devote greater resources to ESG (environmental, social, and governance) initiatives. However, according to a YouGov and World Kinect Energy Services study, 40% of SMEs (small and medium enterprises) have no plan in place to become more sustainable, with 30% having no intention of doing so at all. This is due in part to the pandemic’s costs and consequences.
Animated Video created using Animaker – https://www.animaker.com Safe disposal of all electrical and electronic equipment (WEEE)!