SUSTAINABLE FISHERIES AND SEAFOOD Our oceans are teeming with life, and in the past, have seemed boundless. However, in this age of increased environmental awareness, producers, retailers, leading brands and other organizations now recognize that our oceans and the seafood they support are under threat from a variety of sources.
Energy poverty (or lack of access to electricity) is worsening the humanitarian crisis amid COVID-19 pandemic, and is preventing the poor from securing social benefits and economic opportunities.
Manufacturers who incorporate technology into their packaging can use it to help towards a Circular Economy, according to Eef de Ferrante, director, AIPIA (Active & Intelligent Packaging Industry Association).
Startups are being challenged to drive the sustainable mobility revolution. Innovators Magazine reported last year the Michelin-led Movin’On conference – taking place in Montréal from 30 May to 1 June – will bring together the biggest names in the automotive industry in a bid to pull together a roadmap for achieving sustainable transport systems.