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EU; Single-Use Plastics Finally Banned By 2021
More than 80 per cent of marine litter is plastics according to the European commission.Plastic residue is found in many marine species such as fish and shell fish and thus is present in the human……
With Programming Going Strong, The Frida Cinema Shifts Its Focus to Sustainability
The Frida Cinema culminates their five-year anniversary with a New Year’s Resolution to focus on ensuring longevity and growth, while continuing to provide diverse community-based programming and avenues of engagement.
First look at Scots factory hailed most important in world for turning plastic into roads
A new factory dedicated to turning plastic waste into material for roads and car parks has opened, as part of efforts to tackle ocean pollution.
Retailers and brands have made huge strides on palm oil sustainability – but can they now go even further? | Promotional Feature
Campaigners are calling on companies to honour their palm oil commitments and take action beyond their own supply chains to ensure production, trade and consumption has a responsible future…
New Sealed Air shrink packaging is designed-for-recycling for circular economy – Innovations Food
Sealed Air has developed a market leading designed for recycling shrink-packaging solution to support food companies increasingly move to a circular economy.
The new CRYOVAC® brand Designed-for-Recycling Standard Presentation Shrink Bag and Shrinkable Rollstock are the world’s first RIC4 coded heat-sealable food packaging materials, meaning they are 100% recyclable* to help food processors and retailers further improve sustainability.
Enhanced efficiencies and environmental performance can also be realised through the range’s thinner, lighter EVOH barrier and excellent mechanical resistance. These features can help to reduce packaging material usage and overall carbon footprint by up to 60%, compared to widely used thermoforming packaging systems.
McDonald’s search for sustainability
KANSAS CITY, Mo. – McDonald’s Canada recently announced the launch of its Green Concept Restaurants in Vancouver and British Columbia. These restaurants basically are testing sites for a variety of sustainable packaging and utensil solutions.