John Lewis trials sustainability schemes at Oxford store
Ban on 5p single-use plastic bags and replacement of bubble wrap with eco-wrap among measures…
Source: www.theguardian.com
Ban on 5p single-use plastic bags and replacement of bubble wrap with eco-wrap among measures…
Source: www.theguardian.com
We try to post a new blog at least once a week, just to share our insights into the world of sustainability strategy and what it takes to be a sustainability consultant or professional today. Here are our most-read posts from April.
Coca-Cola will not stop using single-use plastic bottles, according to the company’s sustainability head. Their rationale?Consumers want the bottles. …
Listen to Alicia Tillman talk with the United Nations Foundation and SDG Live about the purpose behind the SAP and Google Cloud Circular Economy 2030 contest…
Sustainable Gastronomy Day was first observed on 18th June 2017, led by the UN General Assembly, UNESCO and the Food and Agriculture Organisation (FAO). What is sustainable gastronomy? Many of us use these buzzwords in everyday conversations but the FAO break it down in a more thought-provoking way: Gastronomy can be described as the style of cooking of a particular region; a cultural expression of the world’s natural and cultural diversity. Sustainability considers how to carry out processes in a way that is not wasteful of natural resources – and that can be continued into the future without any detrimental effects.
Abstract With the gradual refinement of urban space in China, the aesthetic quality of the urban visual environment has been getting more attention. Urban colour, one of the visual aesthetic elemen…
This course presents tools, methods, and processes to monitor and report on Indicator 14.b.1 “Securing sustainable small-scale fisheries” within Goal 14 and the 2030 Sustainable Development Agenda.