Meet Shilpa Reddy, an ace fashion designer from India talks about sustainable fashion
Meet Shilpa Reddy, an ace fashion designer from India talks about sustainable fashion…
Source: www.ibtimes.sg
Meet Shilpa Reddy, an ace fashion designer from India talks about sustainable fashion…
Source: www.ibtimes.sg
Chatham County’s farmers and restaurants have a unique partnership, one that’s designed to appeal to the palates of locals with discriminating — and healthy — tastes. Last week’s story looked at produce.
Travel Beyond Plastics is a groundbreaking new Skift series about the travel industry’s addiction to plastics and what happens when companies and travelers try to kick this unsustainable habit. Hoteliers are increasingly aware that their plastic waste contributes to an enormous environmental problem, and there’s an obvious first step to take: Promise to do better. A hotel can simply set its own goals and issue a press release, or it can join some type of larger coalition, commitment, alliance, or pledge that includes other companies.
Architecture studio Snøhetta is working towards a more circular economy with its latest chair design, which is made from recycled plastic and steel taken fro…
To feed our growing global population, modern agriculture needs to boost food production. Meeting anticipated demand however will generate environmental damage, in turn undermining our future capacity to produce food. Sustainable intensification of agriculture is one solution. This conceptual framework aspires to: Increase food production per unit area, reduce the impact on the environment, sustain – or improve – the natural resource base on which agriculture depends for future generations strengthen resilience to future environmental change. How to achieve this is the subject of much debate and the focus of the ASSIST (Achieving Sustainable Agricultural Systems) programme.
What’s up everyone, welcome back to Sustainable Fitness. This post will focus on the importance of mobility. We will also implement a second healthy habit into our daily routines.But first, let’s……
Only 8.6% of our resource consumption is circular. This means that only 8.6% of the 100billion tonnes of minerals, fossil fuels, metals and biomass that enter the economy annually are reused. This way of doing business is not sustainable – not only for the environment but for the economy as well. But while the “why” may be obvious, you may be finding the “how” less straightforward. Like all business transformations, much of the success in making it stick lies with your people. Join our webinar and hear our experts delve into: Learnings from your peers on circularity in action – and how they are leveraging their people to achieve this. Common challenges in implementing a circular approach. Recommendations for your people-centric circularity playbook.