Ahead of a Finnish Council Presidency’s conference that aims to set the EU agenda for action on food waste towards 2030, a number of companies have made commitments to reduce their food waste, but a number of barriers still stand in their way.
Source: www.euractiv.com
The move to go plastic-free is timely. According to the United Nations, 70 to 85 percent of marine litter in the Caribbean originates from land, and the lion’s share is plastics.
This MOOC is all about this integration of different fields of knowledge within the metropolitan context. The most relevant challenges that metropolitan regions are facing and how you can respond to these challenges.
A number of the world’s largest seafood companies, including Charoen Pokphand Foods (CP Foods), have pledged to align and synergize their sustainability standards, in a bid to cut down on illegal prac…
According to expert Russell Hazard, SDG 4.7 could be an important key to environmental sustainability.
In today’s podcast we were able to bring together two very topical areas that are on the top of all business owners minds (hopefully). Michelle Carvill came on to discuss the merits and ways to create a strategy that can improve not only your marketing but your carbon footprint too. Listen in for further details and insights as Melanie Boylan talk to Michelle Carvill. ‘Sustainable Marketing – How to drive profits with purpose’ – is her fifth book which she co authored along side Gemma Butler and Geraint Evans, published by Bloomsbury. And aligned with this, Michelle has developed a Sustainable Marketing course for CIM (The Chartered Institute of Marketing)
PepsiCo has published its 2018 Sustainability Report, outlining the company’s progress against its sustainability goals and announcing a new purpose behind its sustainability agenda: to help build a more sustainable food system. “As a global food and beverage leader whose products are enjoyed by consumers more than one billion times a day and that operates an agricultural supply chain touching 60 nations, we undoubtedly have a role to play in addressing the challenges of the modern food system, from climate change and resource scarcity, to packaging waste and income inequality,” says Ramon Laguarta, PepsiCo’s CEO and Chairman.